Arbi ke patte ki pakode wali sabji | Taro Leaves Fritters Curry | अरबी क...

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Hello Friends,
Aaj main iss video mein arbi ke patto ki pakoda curry banane wali hoon. Ye arbi ki patto ki sabzi bahut hi tasty hota hai aur jodon ke dard ke liye bhi ram baan elaj mana jata hai. Iske alawa motapa bhi kam karta hai. To meri iss video to pura dekhiye aur subscribe karna bilkul bhi mat bhuliyega.

To chaliye bina der kiya arbi ke patton ki sabzi banana suru karte hain...

Today in this video, I'm cokking Taro Leaves pakoda curry. This taro leaves vegetables masala curry is really so delicious to eat with roti or ghee paratha. This leaves also helps to reduce joint pains and reduce fats. So, please watch this full video and learn how to cook delicious taro leaves pakoda curry.

Ingredients:
- 4-5 : Taro Leaves (अरबी के पत्ते)
- 6-7 tsp : Gram Flour / Besan (बेसन)
- 2 : Onion (प्याज)
- 1 tsp : Salt (नमक)
- 1 tsp : Turmeric Powder (हल्दी पाउडर)
- 1 tsp : Coriander Powder (धनिया पाउडर)
- 1/2 tsp : Red Chilli Powder (लाल मिर्च पाउडर)
- 1/2 tsp : Garam Masala (गरम मसाला)
- 1/4 tsp : Cumin Powder (जीरा चूर्ण)
- 100ml : Cooking Oil (खाना पकाने का तेल)
- 2 : Green Chillies (हरी मिर्च)
- 1 tsp : Garlic Ginger Paste (लहसुन अदरक का पेस्ट)
- 2 : Tomato Puree (टमाटर)
- Few : Coriander Leaves (धनिये के पत्ते)

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