केसरी साबूदाना खीर | Kesari Sabudana Kheer | Saffron and Sago Kheer | Ha...
Hello Friends,
Aaj iss video recipe mein main big sabudana ke Kesari Kheer ki recipe share kar rahi hoon. Ye kheer app fasting mein bhi kha sakte ho aur friends and family ko khila kar khub tariff pa sakhte ho.
To chaliye bina der kiye hum apna Kesari Sabudana Kheer banana shuru karte hai...
In this video I'm sharing a new recipe to cook Sago (Tapioca) Dessert Kheer. This dessert is so yummy and healthy.
You may buy big Sabudana here: https://amzn.to/3fixUe1
Ingredients:
- 200 gm Soaked Big Sago (भिगोई हुई साबूदाना)
- 1.5 ltr Milk (दूध)
- 200 gm Sugar (चीनी)
- 1 tsp Ghee (घी)
- 20-25 Almonds (बादाम)
- 15-20 Cashews (काजू)
- 10-12 Raisins (किशमिश)
- Pinch of Saffron (केसर)
Method:
- Take 200 gm Overnight Soaked Big Sago
- Take a pot and add 1.5 ltr of Milk
- And let this boil
- Since Milk is boiling let's fry dry fruits
- Take a fry pan and let this heat, then add 1 tsp of Ghee
- We need sliced 20-25 Almonds and 15-20 Cashew with 10-12 Raisins
- Add almonds first into pan to fry with Ghee
- Turn the flame to medium and fry for 10-15 seconds
- Then add sliced 15-20 Cashew and fry for 10-15 seconds this too
- And take out in a plate once fried
- Then roast Raisins for 3-4 seconds alone and take out
- Now get back to boiling Milk and add soaked Sago
- Stir and mix well to prevent stickiness to pot bottom
- Take out 1 cup of boiling Milk into a bowl and mix a pinch of Saffron
- Stir and mix Saffron into Milk and keep aside for a moment
- Stir and mix boiling Milk and Sago as well
- Now turn the flame into low and let it cook for 4-5 more minutes
- After 4-5 minutes check the Sago and mix
- Take out a spoon of cooking Sago and crush any one to check if it is cooked well or not
- If it is cooked then pour Saffron Milk into boiling Milk
- Also add fried dry fruits
- Stir and mix well
- Then add 200 gm of Sugar or as per your taste
- And cook for a minute by continue stirring
- Then turn off the flame and close the lid and let it rest for 10 minutes
- After 10 minutes remove the lid and stir well
- Now Kesari Sago Kheer is ready to serve
- Like this video and leave your comment below
Aaj iss video recipe mein main big sabudana ke Kesari Kheer ki recipe share kar rahi hoon. Ye kheer app fasting mein bhi kha sakte ho aur friends and family ko khila kar khub tariff pa sakhte ho.
To chaliye bina der kiye hum apna Kesari Sabudana Kheer banana shuru karte hai...
In this video I'm sharing a new recipe to cook Sago (Tapioca) Dessert Kheer. This dessert is so yummy and healthy.
You may buy big Sabudana here: https://amzn.to/3fixUe1
Ingredients:
- 200 gm Soaked Big Sago (भिगोई हुई साबूदाना)
- 1.5 ltr Milk (दूध)
- 200 gm Sugar (चीनी)
- 1 tsp Ghee (घी)
- 20-25 Almonds (बादाम)
- 15-20 Cashews (काजू)
- 10-12 Raisins (किशमिश)
- Pinch of Saffron (केसर)
Method:
- Take 200 gm Overnight Soaked Big Sago
- Take a pot and add 1.5 ltr of Milk
- And let this boil
- Since Milk is boiling let's fry dry fruits
- Take a fry pan and let this heat, then add 1 tsp of Ghee
- We need sliced 20-25 Almonds and 15-20 Cashew with 10-12 Raisins
- Add almonds first into pan to fry with Ghee
- Turn the flame to medium and fry for 10-15 seconds
- Then add sliced 15-20 Cashew and fry for 10-15 seconds this too
- And take out in a plate once fried
- Then roast Raisins for 3-4 seconds alone and take out
- Now get back to boiling Milk and add soaked Sago
- Stir and mix well to prevent stickiness to pot bottom
- Take out 1 cup of boiling Milk into a bowl and mix a pinch of Saffron
- Stir and mix Saffron into Milk and keep aside for a moment
- Stir and mix boiling Milk and Sago as well
- Now turn the flame into low and let it cook for 4-5 more minutes
- After 4-5 minutes check the Sago and mix
- Take out a spoon of cooking Sago and crush any one to check if it is cooked well or not
- If it is cooked then pour Saffron Milk into boiling Milk
- Also add fried dry fruits
- Stir and mix well
- Then add 200 gm of Sugar or as per your taste
- And cook for a minute by continue stirring
- Then turn off the flame and close the lid and let it rest for 10 minutes
- After 10 minutes remove the lid and stir well
- Now Kesari Sago Kheer is ready to serve
- Like this video and leave your comment below
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