Milk & Coconut Burfi Easy Recipe | बिना गैस जलाये झटपट बनाये नारियल बर्फ...

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Make this yummiest coconut and milk Barfi in under 10 minutes. Kids loves this Barfi so much. And it's so healthy and nutritious too...

हिन्दी
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नमस्ते दोस्तों,
आज इस वीडियो में मैं बहुत ही आसान और काम सामान में बनने वाली रेसिपी "दूध और नारियल की बर्फी" शेयर कर रही हूँ। बहुत ही स्वादिस्ट और पौष्टिक से भरपूर ये बर्फी कम समय में बन जाता है। बच्चे इसे बहुत पसंद करते हैं। तो चलिए "दूध और नारियल की बर्फी" बनाना शुरू करते हैं ...

Namaste Doston,
Aaj is video mein main bahut hi aasan aur kam samay mein banane wali recipe "Doodh aur Nariyal ki burfi" share kar rahi hoon. Bahut hi swadist aur paustik se bharpoor ye burfi kam samay mein ban jaata hai. bachche ise bahut pasand karte hain. To chaliye "Doodh aur Nariyal ki burfi" banana shuru karte hain ...

ENGLISH
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Hello Friends,
In this video I'm sharing a unique "Milk & Coconut Burfi" recipe. Very tasty and nutritious burfi gets ready in few minutes. Children likes this so much. So, let's start making "Milk & Coconut Burfi" ...

Ingredients:
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- 1 whole Copra / Dry Coconut (सूखा नारियल)
- 150 gm Milk Powder (दूध का पाउडर)
- 2 tbsp Sugar Powder (चीनी पाउडर)
- 1 tbsp of Rough Chopped Pistachio (पिस्ता)

Preparation Time: 10 Minutes


Method:
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- 1 whole Copra / Dry Coconut
- 150 gm Milk Powder
- 2 tbsp Sugar Powder
- Slice coconut in small pieces and grind it to coarse
- Assort any big pieces left during grinding
- Mix 150 gm of milk powder
- And 2 tbsp Sugar Powder
- Thoroughly mix all the ingredients
- Divide mixture in two parts equally
- Add 2 pinch of Orange food color in first half
- Take A4 sized (approx) foil paper and garnish by ghee or butter
- Spread the 2nd half mixture on foil paper evenly in rectangular shape
- Similarly take 2nd sheet of foil paper, same size as first one
- And garnish by ghee or butter
- Spread the 1st half mixture on 2nd foil paper evenly as 1st one
- Now put 2nd one over 1st one face to face
- Apply some force from top all around evenly and remove foil paper
- Lift from one side and roll it to cylindrical share
- Foil paper won't be rolled inside the mixture
- Now cover the rolled mixture from all sides by foil paper and refrigerate for 2 hours
- After 2 hours take it out and remove foil paper carefully
- Should not be left any tiny piece of foil paper on it
- Now sprinkle 1 tbsp of rough chopped pistachio in a plate
- And roll the refrigerated Barfi over it by applying little force
- Slice it in pieces and many as it can be

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