Baigan ka Bharta is aisi recipe kabhi nahin dekha hoga | सबसे बढ़िया बैं...

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Sart laga lo aise banayoge baigan ka bharta to bhul jaoge favourite sabji. Iss tarah ka baigan ke bharte ki recipe pehle kabhi nahi dekhi hogi. Kisi bhi sabji se jyada tasty. Baigan ki sabji pasand nahi karne wali bhi ise chat chat kar khayenge #BaiganKaBharta #BrinjalSauce #AshaInKitchen

नमस्ते दोस्तों,
आज के इस वीडियो में मै बैगन का भरता बनाने की विधि बता रही हूँ। ऐसा विधि पहले कभी नहीं देखा होगा। स्वाद ऐसा की बैंगन नहीं पसंद करने वाले भी चाट चाट कर सारे भरता खा जायेंगे। ५-६ मिनट में बनकर तैयार हो जाने वाले इस रेसिपी तो हर कोई पसंद करता है। तो चलिए बैगन का भरता बनाना शुरू करते हैं ...

Namaste Doston,
Aaj ke iss video mein mai baigan ka bharta banane ki vidhi bata rahi hoon. Aisa vidhi pehle kabhi nahin dekha hoga. Swad aisa ki baingan nahi pasand karne wale bhi chaat chaat kar saare bharata kha jaayenge. 5-6 minute mein bankar taiyaar ho jaane wale is recipe to har koi pasand karte hai. To chaliye baigan ka bharta banana shuru karate hain ...

ENGLISH
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Hello Friends,
In this video today, I'm sharing a recipe to cook "Brinjal/Eggplant spicy sauce". You won't have seen this recipe before. Taste of this recipe is too good, that brinjal haters will also start demanding more to this food. It just takes 5-6 minutes to prepare and cook. Everyone likes this food once tries. So, let's start cooking Brinjal/Eggplant spicy sauce ...

Ingredients:


- 200 gm Brinjal (बैंगन)
- 4 tbsp Mustard or Any cooking Oil (सरसों का तेल)
- 1/2 tsp Cumin (जीरा)
- 1 nos Onion (प्याज)
- 3 nos Green Chillies (हरी मिर्च)
- 1 & 1/2 tsp Garlic Ginger paste (लहसुन और अदरक का पेस्ट)
- 1/2 tsp Fenugreek (मेंथी)
- 1/2 tsp Cumin Powder (जीरा चूर्ण)
- 1/4 tsp Garam Masala (गरम मसाला)
- 3-4 stem Coriander Leaves (धनिये के पत्ते)
- 1/2 nos Lemon (नींबू)

Method:


- Take 200 gm of washed Brinjal
- Cut in 4 pieces without detaching
- It helps to cook faster and can be check for quality inside out
- Use a roasting net for gas burner or other better option available
- Make sure Brinjal is roasted all around and deep inside
- Stab a knive inside to check it is cooked deep inside
- Let it cool down
- Peel off the skins completely and chop off the tail part
- Then chop the cooked Brinjal in many pieces
- Put a pan on burner to heat
- Add 4 tbsp of mustard oil once pan is heated
- In few seconds add 1/2 tsp of Cumin
- Add one medium fine chopped Onion once Cumin changes color a bit
- Stir to mix and fry until softens and changes color a bit
- Add 3 nos of Chopped Green Chillies
- Stir to mix and fry
- Add 1 & 1/2 tsp of Garlic and Ginger paste
- Stir to mix and fry for 10-15 seconds
- Add spices 1/2 tsp of Fenugreek
- 1/2 tsp of Cumin Powder
- And 1/4 tsp of Garam Masala
- Stir to mix and fry for 10-15 seconds
- Add 1 medium chopped Tomato
- Stir to mix and add 1/2 tsp of Salt or to taste
- Turn the flame to low and cover the pan for a minute
- Stir to shuffle again and add roasted Brinjal
- Stir well by crushing Brinjal
- Turn the flame to low and cover the pan again for a minute
- Stir to mix again
- Add some chopped Coriander leaves
- Mix again and turn the flame off
- It is ready to serve now
- Add 1/2 lemon juice




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