Home made paneer | घर पर पनीर बनाना हुआ बहुत आसान | How to make paneer...

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Making paneer at home is so easy and loving. Watch full video to see how to make paneer. 100% pure and hygiene paneer (cheese) making recipe
#HomeMadePaneerRecipe #AshaInKitchen

नमस्ते दोस्तों,
आज के इस वीडियो में मै घर पर पनीर बनाने की विधि बता रही हूँ। १००% सफल परिणाम और शुद्ध भी। बाहर से पनीर लाना अब बिल्कुल ही बंद। तो चलिए पनीर बनाना करते हैं शुरू ...

Namaste Doston,
Aaj ke is video mein mai "Ghar par paneer" banane ki recipe share kar rahi hoon. 100% success guarantee and pure. Baahar se paneer kyun lana jab ghar par banana ho itna aasan. To chalie paneer banana karate hain shuru ...

ENGLISH
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Hello Friends,
In this video today, I'm sharing a recipe to make paneer (cheese) at home. It's damn easy and quick. 100% success guarantee and pure cheese you will get. No more purchasing paneer (cheese) from market. Let's start making paneer at home ...

Ingredients:
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- 1.5 ltr Full Cream Milk (पूरी मलाई वाला दूध)
- 2-3 nos Lemons (नींबू)

Method:
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- Requires 1.5 ltr of Full Cream Milk and 2 lemons juice
- Take a deep pan and put on stove to heat
- Add 50 ml of Water to heating pan
- Filter the Milk and pour into the pan
- And let it boil on medium flame
- In between squeeze juice from 2 lemons and mix 100 ml of Water into it
- Keep stirring the Milk until it starts boiling
- Stirring will prevent Milk coming-out and sticking at bottom
- Once Milk start boiling, turn the flame to low
- Let the Milk boil for 2 more minutes of low flame
- Turn off the flame and continue stirring for 2 minutes
- We have to lower the temperature of Milk to atleast 20%
- Now start adding lemons and water mix little-by-little into Milk
- Stir round and round, only in one direction
- Keep adding lemon juice mix until Milk burst completely and water has separated
- Separate the paneer and water using a cotton cloth and filter
- Take a big bowl and put a filter then a cotton cloth
- And filter out the burst Milk
- Lift the cloth edges from all sides and hang in air
- The place in normal water to wash, doing so lemon taste will be washed out
- Again lift all the cloth edges and press to squeeze the water
- Now place the cloth on little high and put 2+ kg of weight
- Leave it for 2+ hours
- After 2 hours remove the weight and check the paneer
- You will see that paneer has been formed and ready to use
- Slice it and store in cold water



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