पोई के पत्ते के पकोड़े | Poi Leaves Crispy Pakoras | Poi ke patte ke pakode | Basella Alba Fritters

-
नमस्ते दोस्तों,
आज के इस वीडियो में मै बहुत ही स्वादिस्ट और पौस्टिक पोई के पत्तों के पकोड़े (भजिआ) रेसिपी शेयर कर रही हूँ। पोई के पत्तें पालक से भी बहुत पौस्टिक और स्वादिस्ट होता है और ये ज्यादातर पकोड़े बनाने में इस्तेमाल होता है। हम प्याज के साथ इसका पकोड़े (भजिआ) बनायेंगे। तो चलिए पोई के पकोड़े (भजिया) बनाना शुरू करते है ...

Namaste Doston,
Aaj ke is video mein mai bahut hi swadist aur paustik poi ke patton ke pakode (bhajia) recipe share kar rahi hoon. Poi ke patte palak se bhi bahut paustik aur swadist hota hai aur ye jyadatar pakode banane mein istemal hota hai. Hum pyaaz ke saath isaka pakode (bhajia) banayenge. To chaliye poi ke pakode (bhajiya) banana shuru karate hai ...

Hello Friends,
In this video today, I'm sharing a recipe to cook Poi Leaves (Basella Alba) Fritters. This plant leaves and stems are full of nutrients and healthy benefits. This is much consumed plant leaves in India specially in rural areas. It has more great benefits than Spinach and taste really good. This plant is mostly used to cook fritters in India and many likes to cook vegetables with other vegetables. So, let's start cooking Poi Leaves' (Basella Alba) Fritters with Onions ...

Ingredients:

- 250 gm Poi Leaves / Basella Alba (पोई पत्तियां)
- 2 nos Onions (प्याज)
- 2-3 nos Green Chillies (हरी मिर्च)
- 1/2 cup Gram Flour (बेसन)
- 1 tbsp Garlic Ginger Paste (लहसुन अदरक का पेस्ट)
- 1/4 tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1/2 tsp Turmeric Powder (हल्दी पाउडर)
- 1 tsp Coriander Powder (धनिया पाउडर)
- 1 tsp Garam Masala (गरम मसाला)
- 1 tsp Salt or to taste (नमक या स्वाद के लिए)

Method:

- I'm using 250 gm of Poi Leaves aka Basella Alba
- Pluck all the leaves of Basella Alba
- Stems can be used to cook veg after cleaning shell fibers
- After plucking wash the leaves
- Chop in small pieces
- Put in a mixing bowl
- Add 2 nos of Sliced Onions,
- 2-3 nos of Chopped Green Chillies,
- 1/2 cup of Gram Flour,
- 1 tbsp of Garlic Ginger Paste,
- 1/4 tsp of Red Chilli Powder,
- 1/2 tsp of Turmeric Powder,
- 1 tsp of Coriander Powder,
- 1 tsp of Garam Masala,
- And Salt to taste
- Mix all the ingredients throughly by crushing everything
- Add some water (2-3 tbsp) if it feels dry while mixing
- Then we will deep fry
- Take a frying pan filled with cooking oil to deep fry
- Keep the flame medium
- Once oil is heated, add the mixture in oil little-by-little
- Make as many as can be made from mixture
- Flip all the fritters once fried well from bottom side
- Make sure it gets crispier then take out on tissue paper towel
- Similarly fry the rest
- Serve and enjoy it with Ketchup, Mint/Coriander sauces or Curd
- Sprinkle some Chaat Masala or Lemon juice for more piquant taste




--- READ RELATED POSTS ---

Kala Chana Pyaj Bhajia Recipe | काला चना और प्याज पकोड़ा, भजिया | Chana Tikki Pakora - AshaInKitchen

Veg Masala Potato Balls with Oats | आलू मसाला पकोड़ा | 5 minutes recipe - AshaInKitchen

Crisp & Tasty Potato Fingers in just 5 minutes | कुरकुरा और चटपटा आलू से बना नाश्ता  #AshaInKitchen

Chana Dal ke tikki | चना दाल के टिक्की | Chickpea lentil fritters | tea time snack recipe

Soya Paneer Kebab recipe | पौष्टिक सोया पनीर कबाब चटनी के साथ | Kabab Recipe | Paneer Soya Kabab 💪️

Crispy bread potato rolls, Instant Potato Snacks | आलू और बेसन से झटपट बनाये ये लाजवाब नाश्ता


--- FOLLOW ME ON --

➜ YouTube ► https://www.youtube.com/c/AshaInKitchen
➜ Facebook ► https://www.facebook.com/AshaInKitchen
➜ Telegram ► https://t.me/ashainkitchen
➜ Twitter ► https://twitter.com/AshaInKitchen
➜ Instagram ► https://www.instagram.com/AshaInKitchen


Comments

Post a Comment

Popular posts from this blog

Special Eggless Plum Cake- Fruit Cake Recipe without Oven, Yeast, and Eggs

-
Image
Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an...
Read more

No Yeast Butter Garlic Naan- A Homemade Fluffy Tawa Treat!

-
Image
Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an...
Read more

Aloo Gobi ki Sabji and Soft Soft Puri Recipe | Puri Bhaji Recipe | आलू गोभी और नरम नरम पूरी रेसिपी

-
Image
  Hello Friends, In this blog I'm sharing best ever tastiest "Aloo Gobi ki Sabji" (Potato & Cauliflower Cooking) with soft soft puri making in bonus tips. This is a very popular cuisine of India. Very very tasty and tempting cuisine that everyone loves. Most of Indian restaurants even serves in everyday menu. In this blog I'm telling all the secret method and recipe, following so you will cook it so well and yummy. Preparation Time: 60 mins Serving: 3-4 Peoples Ingredients: - 500 gm Cauliflower - 250 gm Potato - 1 pcs Tomato - 1/2 cup Coriander Leaves - 1 pcs Onion - 2-3 nos Green Chillies - 2-3 nos Bay Leaves - 12-13 tsp Cooking Oil - 10-12 nos Garlic Cloves - 1 inch Ginger - 1/2 tsp Coriander - 1/2 tsp Cumin - 1/2 tsp Black Pepper - 3-4 nos Whole Red Chillies - 1/2 tsp Turmeric Powder - 1 & 1/2 tsp Tomato - 400 gm Wheat Flour - 1/2 tsp Garam Masala Method: - Basic Ingredients that we need is:     - 500 gm of Cauliflower,     - 250 gm of Pota...
Read more