Delhi Famous Raj Kachori Recipe| चटपटी और खट्टी मीठी दिल्ली वाली राज कचौरी घर पर बनाने की आसान  विधि

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नमस्ते दोस्तों,
आज के इस वीडियो में मै दिल्ली की पसंदीदा राज कचोरी चाट बनाने की आसान विधि बता रही हूँ। इस वीडियो को देखते ही आप भी बनाना चाहेंगे राज कचोरी। राज कचोरी ऐसा चाट है जो सब को बहुत बहुत पसंद है। तो चलिए आज हम बाजार जैसी राज कचोरी चाट घर पर बनाते है एकदम परफेक्ट और स्वादिस्ट की देखते ही मुँह में पानी आ जाये ...

Namaste Doston,
Aaj ke is video mein main Dilli ki pasandida Raj Kachori chaat banane ki aasan vidhi bata rahi hoon. Iss video ko dekhte hi aap bhi banaana chahenge Raj kachori. Raj kachori aisa chaat hai jo sab ko bahut bahut pasand hai. To chaliye aaj hum bazaar jaisi Raj Kachori chaat ghar par banaate hai ekdum perfect aur swadist ki dekhate hi munh mein paani aa jaaye ...

ENGLISH
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Hello Friends,
In this video today, I'm sharing Delhi's very popular and famous Raj Kachori Chaat recipe. Raj Kachori is very popular and loved snacks across India, but mostly in Delhi NCR. Here I'm sharing perfect and east recipe to make Raj Kachori at home. So, let's start making Raj Kachori at home perfectly ...

Ingredients:

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- 1 cup Fine Flour/Maida (मैदा)
- 1/4 cup Semolina (सूजी)
- 1/2 tbsp Salt or to taste (नमक)
- 1/4 tbsp Baking Soda (बेकिंग सोडा)
- 1/4 cup Ghee (घी)
- 2 nos Boiled Potatoes (उबले आलू)
- 1 nos Onion (प्याज)
- 1 nos Pomegranate seeds (अनार के दाने)
- 100 gm Salty Bhujia Sev (नमकीन भुजिया सेव)
- 2 tbsp Chopped Coriander Leaves (धनिये के पत्ते)
- 1/2 cup Tomato Ketchup (टमाटर की चटनी)
- 1/2 cup Mint Sauce (पुदीने की चटनी)
- 1/2 cup Boiled Black Gram (उबला हुआ काला चना)
- 1/2 cup Boiled Sweet Corn (उबला हुआ स्वीट कॉर्न)
- 1/2 cup Sweet Yogurt/Curd (मीठा दही)
- 2 tbsp Boiled Mung/Green Pulse (उबला हुआ मूंग)
- 1/2 tsp Cumin Powder (जीरा चूर्ण)
- 1/2 tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1/2 tsp Black Salt Powder (काला नमक पाउडर)
- 1/2 tsp Chaat Masala (चाट मसाला)
- 3-4 cup Cooking Oil (खाना पकाने का तेल)

Method:

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- Take 1 cup of Fine Flour (Maida)
- 1/4 cup of Semolina
- 1/2 tbsp of Salt or to taste
- 1/4 tbsp of Baking Soda
- Mix all and add 1/4 cup of Ghee
- Then mix all by rubbing between both palm
- Now add water little-by-little and knead to make dough
- Dough will be little harder than normal bread (chapati) dough
- Cover it and keep it aside for 30 minutes to rest
- Showing ingredients for stuffing Raj Kachori
- Fine chopped 2 boiled Potatoes,
- Fine chopped 1 Onion,
- Peeled Seeds of 1 Pomegranate,
- 100 gm of Salty Bhujia Sev,
- 2 tbsp of Chopped Coriander Leaves,
- 1/2 cup of Tomato Ketchup,
- 1/2 cup of Mint Sauce,
- 1/2 cup of Boiled Black Gram,
- 1/2 cup of Boiled Sweet Corn,
- 1/2 cup of Sweet Yogurt/Curd,
- 2 tbsp of Boiled Mung/Green Pulse,
- 1/2 tsp of Cumin Powder,
- 1/2 tsp of Red Chilli Powder,
- 1/2 tsp of Black Salt Powder,
- 1/2 tsp of Chaat Masala
- These are all the pre prepared ingredients for Raj Kachori stuffings
- Which need to be ready by
- Now get to dough and knead again to give more softness
- Break in small pieces as big as lemon
- Take one piece and roll to ball then quote in Fine Flour (Maida)
- And roll out it to bread as big as 4"
- Make sure it is double in thickness than regular bread (chapati)
- Now we will fry it in cooking oil
- Take a pan to heat, filled with 3-4 cup of cooking Oil
- Make sure oil is heat enough
- Now fry rolled out bread one-by-one
- Gently press kachori using spatula, which will help to puff
- Once it puffed start pouring hot oil on it to bake from top as well
- Do not overturn kachori
- Turn the flame to low
- Take it out once baked
- Bake rest kachoris following same process
- Start stuffing kachori
- For this make a big whole on top of kachori
- Firstly put 1 spoon of chopped boiled potatoes and onion
- And black gram, sweet corn, Pomegranate seeds, green pulse,
- Salty Bhujia Sev, Mint sauce, Curd
- Then sprinkle some chaat masala, black salt powder, red chilli powder, Tomato ketchup
- Sprinkle chopped coriander leaves
- You can top-up with more ingredients as per the choice

 

 

 

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