Spicy Veg Soya Kabab Recipe | चटपटा सोया कबाब रेसिपी | Healthy, Tasty So...

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नमस्ते दोस्तों,
आज के इस वीडियो में मै सोयाबीन बड़ी से स्वादिस्ट कबाब बनाने की रेसिपी बता रही हूँ। बहुत ही स्वादिस्ट और स्वस्थ ये कबाब बनाना बहुत ही आसान है। तो चलिए सोया कबाब बनाना शुरू करते हैं ...

Namaste Doston,
Aaj ke is video mein mai soyabeen badi se swadist kabab banane ki recipe bata rahi hoon. Bahut hi swadist aur swasth ye kabab banana bahut hi asaan hai. To chaliye soya kabaab banana shuru karte hain ...

Hello Friends,
Today in this video I'm sharing a recipe to cook Kebab from Soya chunks. This Soya Kebab is so much delicious and healthy too. And cooking is even easy. So, let's start cooking Soya Kebab ...

Ingredients:

- 50 gm Soya Chunks (सोया बड़ी)
- 1 pcs Onion (प्याज)
- 3-4 pcs Green Chillies (हरी मिर्च)
- Few Coriander or Mint Leaves (धनिया या पुदीना पत्तियां)
- 1/2 cup Gram Flour (बेसन)
- 1/2 cup Rice Flour or Semolina (चावल का आटा या सूजी)
- 1 tsp Garlic Ginger Paste (लहसुन अदरक का पेस्ट)
- 1/2 tsp Turmeric Powder (हल्दी पाउडर)
- 1/2 tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1 tsp Dry Mango Powder (Aamchur) (अमचूर)
- 1 tsp Coriander Powder (धनिया पाउडर)
- 1/2 tsp Cumin Powder (जीरा पाउडर)
- 1 tsp Garam Masala (गरम मसाला)
- 1 tsp Salt or to taste (नमक)
- 2 tsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
- Cooking Oil (खाना पकाने का तेल)

Method:

- Take 50 gm of Soya Chunks
- Add in boiling water and leave it for 30 minutes to soak and soften
- Dip properly and cover the pot and let it cool
- Once it cools down, squeeze out all the water from soaked Soya Chunks
- Grind all the chunks with 1 Onion, 3-4 Green Chillies and Coriander/Mint Leaves
- Extract grinded chunks in to a mixing bowl
- Add 1/2 cup of Gram Flour,
- 1/2 cup of Rice Flour or Semolina,
- 1 tsp of Garlic Ginger Paste,
- 1/2 tsp of Turmeric Powder,
- 1/2 tsp of Red Chilli Powder,
- 1 tsp of Dry Mango Powder (Aamchur),
- 1 tsp of Coriander Powder,
- 1/2 tsp of Cumin Powder,
- 1 tsp of Garam Masala,
- 1 tsp of Salt or to taste,
- And 2 tsp of Kashmiri Red Chilli Powder
- Mix them all and make dough
- Lubricant both palm using 2 drops of cooking oil
- Take few dough and give it a kabab shape
- "Any of Ellipse, circlular or ball shaped"
- Similarly make all and deep fry
- Take a pan to heat, filled with cooking oil
- Add Kebabs in heating oil and fry for 2-3 minutes
- Keep the flame to low-medium
- Keep stirring and flipping all to fry evenly
- Take out all fried Soya Kebabs
- Similarly fry all the resting Kebabs
- Serve with Tomato Ketchup, Mint/Coriander Sauce or Chilli Sauce





--- WATCH MY OTHER RELATED VIDEOS ---

पोई के पत्ते के पकोड़े | Poi Leaves Crispy Pakoras | Poi ke patte ke pakode | Basella Alba Fritters

Kala Chana Pyaj Bhajia Recipe | काला चना और प्याज पकोड़ा, भजिया | Chana Tikki Pakora - AshaInKitchen

Veg Masala Potato Balls with Oats | आलू मसाला पकोड़ा | 5 minutes recipe - AshaInKitchen

Crisp & Tasty Potato Fingers in just 5 minutes | कुरकुरा और चटपटा आलू से बना नाश्ता #AshaInKitchen

Chana Dal ke tikki | चना दाल के टिक्की | Chickpea lentil fritters | tea time snack recipe

Soya Paneer Kebab recipe | पौष्टिक सोया पनीर कबाब चटनी के साथ | Kabab Recipe | Paneer Soya Kabab 💪️

Crispy bread potato rolls, Instant Potato Snacks | आलू और बेसन से झटपट बनाये ये लाजवाब नाश्ता


-- GEARS I USE TO RECORD, EDIT AND MANAGE --

Records all the videos in 4K60p: LG G8s Thinq

Best Tripod to keep mobile and camera steady: Tygot 13 inch Flexible Gorillapod

External Mic to rid the noise out: Boya BYM1 Omnidirectional Lavalier Condenser Microphone

Bright Cool Day like light in studio: Philips Lighting India Base B22 LED T-Bulb

Machine I use to edit my 4K60p videos: ASUS ROG Strix G17

Where do I store my original and rendered footages: WD 2TB My Passport

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