Kadai Mushroom Recipe | Restaurant style kadahi mushroom | mushroom masala recipe, mushroom ki sabzi

-

नमस्ते दोस्तों,
आज के इस वीडियो में मै बहुत ही स्वादिस्ट और लाज़वाब कड़ाही मशरूम बनाने की रेसिपी शेयर कर रही हूँ। एक बार आप अगर गलती से बनाकर इसे खा लिए तो इसके दीवाने हो जाओगे और बार बार बनाओगे। पराठा और पूरी के साथ तो इसका स्वाद और भी दो गुना हो जाता है। तो चलिए स्वादिस्ट कड़ाही मशरूम की सब्जी बनाना शुरू करते है ...

Hello friends,
In this video of today, I am sharing the recipe of making very tasty and wonderful kadahi mushrooms. Once you cook it by mistake and eat it, then you will become crazy and make it again and again. With paratha and puri, it tastes even more twofold. So let's start making the swadist kadhai mushroom vegetable ...

Ingredients:

  1. 200 gm Mushrooms (मशरूम)
  2. 5-6 tbsp Cooking Oil (खाना पकाने का तेल)
  3. 2-3 nos Green Chillies (हरी मिर्च)
  4. 4 nos Onions (प्याज)
  5. 2 nos Capsicums (शिमला मिर्च)
  6. 3-4 slices Dry Coconut (सूखा नारियल)
  7. 1/2 tsp Fenugreek Seeds (मेथी बीज)
  8. 1 tsp Cumin Seeds (जीरा)
  9. 3-4 nos Whole Dry Red Chillies (साबुत सूखी लाल मिर्च)
  10. 4-5 nos Cashew Nuts (काजू)
  11. 2 nos Bay Leaves (तेज पत्ता)
  12. 4-5 nos Cloves (लौंग)
  13. 2 nos Green Cardamoms (हरी इलायची)
  14. 1 stick Cinnamon (दालचीनी)
  15. 1 tsp Coriander Seeds (धनिया के बीज)
  16. 1 nos Black Cardamom (काली इलाइची)
  17. 10-12 nos Curry Leaves (करी पत्ते)
  18. 1 tsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट)
  19. 1/4 tsp Black Pepper Powder (काली मिर्च पाउडर)
  20. 2 nos Tomatoes Puree (टमाटर की प्यूरी)
  21. 100 ml Water (पानी)
  22. 1/2 tsp Salt or to taste (नमक)!@
  23. 1/4 tsp Garam Masala (गरम मसाला)
  24. Some Chopped Coriander Leaves (धनिये के पत्ते)

Method:

  1. Take 200 gm of Mushrooms and split each one in two
  2. Take a pan to heat and add 2-3 tbsp of Cooking Oil
  3. Once oil heats add 2-3 Green Chillies sliced in to two,
  4. 3 sliced Onions,
  5. 2 sliced Capsicum,
  6. And 200 gm of Mushrooms
  7. Turn the flame to medium
  8. And fry until it cooks 30-40%
  9. Meanwhile roast following dry spices in a pan:
    • 3-4 slices of Dry Coconut,
    • 1/2 tsp of Fenugreek Seeds,
    • 1/2 tsp of Cumin Seeds,
    • 3-4 nos of Whole Dry Red Chillies,
    • 4-5 nos of Cashew Nuts,
    • 2 nos of Bay Leaves,
    • 4-5 nos of Cloves,
    • 2 nos of Green Cardamoms,
    • 1 stick of Cinnamon,
    • 1 tsp of Coriander Seeds,
    • 1 nos of Black Cardamom
  10. Roast on low flame until, nice aromatic smells start coming
  11. Also keep veggies stirring in between
  12. Once spices are roasted then take out in a plate and let it cool
  13. Take frying mushrooms out in a bowl
  14. Add 2-3 tbsp of Cooking Oil in same pan
  15. Then add 1/2 tsp of Cumin Seeds,
  16. 10-12 nos of Curry Leaves,
  17. And 1 fine chopped Onion
  18. Fry until Onion turns golden brown on medium flame
  19. Now grind all the roasted spices
  20. Take grinded spices in a bowl
  21. Now check back frying onion and
  22. Add 1 tsp of Ginger Garlic Paste and fry for 10-15 seconds,
  23. Then add 1/4 tsp of Black Pepper Powder and fry for few seconds,
  24. After that add puree of 2 Tomatoes
  25. Stir to mix well and fry until oil start releasing from spices
  26. Then add roasted and grinded spices
  27. Stir to mix well and let it fry for a minute
  28. And add fried mushrooms and other veggies
  29. Stir and mix well
  30. Add 100 ml of Water,
  31. 1/2 tsp of Salt or to taste,
  32. And 1/4 tsp of Garam Masala
  33. Mix well
  34. Close the pan lid and cook for 3-4 mins on low flame
  35. After that remove the lid and stir to mix
  36. Turn the flame off and serve
  37. Sprinkle some chopped Coriander leaves to garnish





-- GEARS I USE TO RECORD, EDIT AND MANAGE --

Camera I use to record all my 4K videos at 60fps:
LG G8s Thinq https://amzn.to/3i3bAX7

Tripod I use to keep mobile and camera steady:
Tygot 13 inch Flexible Gorillapod https://amzn.to/3cw7tlo

External Mic uses to rid the noise out:
Boya BYM1 Omnidirectional Lavalier Condenser Microphone: https://amzn.to/335cq1x

Lights that brings sun in my studio:
Philips Lighting India Base B22 LED T-Bulb https://amzn.to/36bFVke

Machine I use to edit my 4K videos:
ASUS ROG Strix G17 https://amzn.to/308JzHq

I stores my recorded footages in:
WD 2TB My Passport https://amzn.to/33Z7JFy

--- FOLLOW ME ON --

➜ YouTube ► https://www.youtube.com/c/AshaInKitchen
➜ Facebook ► https://www.facebook.com/AshaInKitchen
➜ Telegram ► https://t.me/ashainkitchen
➜ Twitter ► https://twitter.com/AshaInKitchen
➜ Instagram ► https://www.instagram.com/AshaInKitchen

--- WATCH MY OTHER RELATED VIDEOS ---

Shahi Paneer Recipe Dhaba Style | ऐसे अगर बनाएंगे शाही पनीर तो होटल और ढाबा वाले लगेंगे बेस्वाद

Chhole ki Sabji Recipe | अगर ऐसे बनाएंगे छोले की सब्जी तो कम पड़ जाएगा खाना | Kabuli Chana ki recipe

इस तरह से बनायें छोटे बैंगन की सब्जी, उंगलीया चाटते रह जाएंगे आप | Eggplant with Coconut and Peanuts

Restaurant Style Chilli Paneer Recipe | रेस्तरां स्टाइल चिल्ली पनीर घर पर बनाएं - AshaInKitchen

Arbi ke patte ki pakode wali sabji | Taro Leaves Fritters Curry | अरबी के पत्ते की पकोडे वाली सब्जी

Cook delicious luffa in a simple way | सिंपल तरीके से बनाएं तोरई की स्वादिष्ट सब्जी | Recipe

Arbi Dahi Masala Sabji | अरबी दही मसाला सब्जी | Taro Root with Curd Cooking Recipe #AshaInKitchen

Veg Manchurian Recipe | वेज मंचूरियन घर पर बनाने की विधि | Gravy Manchurian | Chinese Dish Recipe

Poha Breakfast Recipe | पोहा बनाने की विधि | स्वादिस्ट पोहा | Yummy Poha - AshaInKitchen

Popular Pav Bhaji | बिलकुल बाजार जैसा स्वाद वाला पाव भाजी | Recipe

Halwai Jaisi Kurkuri Jalebi Recipe | हलवाई जैसा खस्ता जलेबी | Instant & Tasty Jalebi - AshaInKitchen

🍽️ Instant Mix Veg Biryani Recipe | झटपट बनाएं स्वादिष्ट वेज बिरयानी - AshaInKitchen

 

Comments

Post a Comment

Popular posts from this blog

Special Eggless Plum Cake- Fruit Cake Recipe without Oven, Yeast, and Eggs

-
Image
Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an...
Read more

No Yeast Butter Garlic Naan- A Homemade Fluffy Tawa Treat!

-
Image
Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an...
Read more

Aloo Gobi ki Sabji and Soft Soft Puri Recipe | Puri Bhaji Recipe | आलू गोभी और नरम नरम पूरी रेसिपी

-
Image
  Hello Friends, In this blog I'm sharing best ever tastiest "Aloo Gobi ki Sabji" (Potato & Cauliflower Cooking) with soft soft puri making in bonus tips. This is a very popular cuisine of India. Very very tasty and tempting cuisine that everyone loves. Most of Indian restaurants even serves in everyday menu. In this blog I'm telling all the secret method and recipe, following so you will cook it so well and yummy. Preparation Time: 60 mins Serving: 3-4 Peoples Ingredients: - 500 gm Cauliflower - 250 gm Potato - 1 pcs Tomato - 1/2 cup Coriander Leaves - 1 pcs Onion - 2-3 nos Green Chillies - 2-3 nos Bay Leaves - 12-13 tsp Cooking Oil - 10-12 nos Garlic Cloves - 1 inch Ginger - 1/2 tsp Coriander - 1/2 tsp Cumin - 1/2 tsp Black Pepper - 3-4 nos Whole Red Chillies - 1/2 tsp Turmeric Powder - 1 & 1/2 tsp Tomato - 400 gm Wheat Flour - 1/2 tsp Garam Masala Method: - Basic Ingredients that we need is:     - 500 gm of Cauliflower,     - 250 gm of Pota...
Read more