Lauki ke Kofte ki Sabji | इतना स्वादिष्ट लौकी का कोफ्ता ! | Ghiya Kofta Recipe| Lauki Kofta recipe

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नमस्ते दोस्तों,
आज के इस वीडियो में मै लौकी के कोफ्ता बनाने की रेसिपी बता रही हूँ। स्वादिस्ट घीया (लौकी) के कोफ्ता चावला और रोटी दोनों के साथ खाया जा सकता है। बड़ियाँ स्वाद के साथ। तो चलिए लौकी के कोफ्ता बनाना शुरू करते है ...

Hello friends,
In this video of today I am sharing the recipe of making Pumpkin koftas. So much delicious which can be eaten with both Rice and Roti. With best taste. So let's start making gourd koftas ...

Ingredients:

- 250 gm Baby Pumpkin (लौकी)
- 5 tsp Gram Flour (बेसन)
- 1/2 + 1/4 tsp Turmeric Powder (हल्दी पाउडर)
- 1/2 + 1/4 tsp Red Chilli Powder (लाल मिर्च पाउडर)
- 1/2 + 1 tsp Coriander Powder (धनिया पाउडर)
- 1/2 + 1 tsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट)
- 1/2 tsp Salt or to taste (नमक)
- 1/2 tsp Cumin (जीरा)
- 1/2 tsp Celery (अजवायन)
- 1/2 tsp Fenugreek (मेंथी)
- 1 nos of Fine Chopped Onion (प्याज)
- 1/4 tsp Cumin Powder (जीरा पाउडर)
- 1/4 tsp Dry Mango Powder (आमचूर)
- Few Chopped Coriander Leaves (धनिये के पत्ते)

Method:

- Take a 250 gm of Baby Pumpkin
- Peel of the Skin and Grate it
- Move in a mixing bowl and add 4 tsp of Gram Flour,
- Add 1/2 tsp of Turmeric Powder,
- 1/2 tsp of Red Chilli Powder,
- 1/2 tsp of Coriander Powder,
- 1/2 tsp of Ginger Garlic Paste,
- 1/2 tsp of Salt or to taste
- Mix all well and make paste
- "Do not add water"
- Take a pan to heat, filled with 1/2 ltr of Refined or Mustard Oil
- When it is heated
- Now fry pakodas, give it a lemon like size and put into oil
- In 2-3 minutes, flip all to fry other side as well
- Once it turns golden brown and crispy, take it out
- Similarly fry all if left any more
- Take a pan to heat again and add 2-3 tsp Cooking Oil
- Once oil heated, then add 1/2 tsp each of Cumin, Celery and Fenugreek,
- With 3-4 nos Bay Leaves
- When Cumin fried and changes color, add 1 Fine Chopped Onion
- Fry until onion fries and turns little brown
- Add 4-5 nos Fine Chopped Green Chillies
- When onion is brown add 1 tsp of Ginger Garlic Paste
- Fry for one more minute
- Then add dry spices:
- 1 tsp of Coriander Powder,
- 1/4 tsp of Dry Mango Powder,
- 1/4 tsp of Cumin Powder,
- 1/4 tsp of Red Chilli Powder,
- 1/4 tsp of Turmeric Powder
- Stir and fry for a minute
- Add 1 tsp of Gram Flour
- Stir and fry for one more minute on medium flame
- After that add Puree of 2 Tomatoes
- Mix well and fry until it starts releasing oil
- Turn the flame high
- Close the pan lid
- In few minutes it will be ready
- Stir and add 200 ml of Water,
- 1/2 tsp of Salt or to taste,
- 1/2 tsp of Garam Masala
- Mix well
- Close the lid and wait till it starts boiling
- Then add fried Kofta pakodas
- Mix again
- Turn the flame to low and cover the pan lid for 3-4 minutes
- After that remove the lid and serve
- Garnish with chopped coriander leaves for more better flavor
- Enjoy your meal and support me
- Like, Subscribe and Comment
- See you in next one, till then bye

 

 



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