Lauki ki Kachori Recipe | Pumpkin Poori | Ghiya ki puri | Bottle gourd puri recipe | lauki recipe

-
नमस्ते दोस्तों,
आज के इस वीडियो में मै लौकी के कचौड़ी बनाने की रेसिपी शेयर कर रही हूँ। लौकी सेहत के लिए बहुत अच्छा होता है पर सभी को इसकी सब्जी अच्छी नहीं लगती। ये लौकी के कचौड़ी बहुत ही स्वादिस्ट है एक बार अगर आपने बनाया तो हमेशा का आपके घर की मेनू लिस्ट में सामिल हो जायेगा। तो चलिए लौकी की कचौड़ी बनाना शुरू करते हैं ...

Hello friends
In this video of today I am sharing the recipe of making Pumpkin's kachoris. Pumpkin's is very good for health, but not everyone likes its vegetable. This Pumpkin's kachori is very tasty once you make it, it will always be included in the menu list of your home. So let's start making Pumpkin's shortbread ...

Ingredients:

- 200 gm Pumpkin (कद्दू / लौकी)
- 1/2 cup Mint Leaves (पुदीने की पत्तियां)
- 1 tsp Red Chilli Flakes (लाल मिर्च के गुच्छे)
- 1/4 tsp Nigella/Black Seeds (कलौंजी)
- 1/2 tsp Celery (अजवायन)
- 1 tsp Fenugreek (मेंथी)
- 1/2 tsp Dry Mango Powder (अमचूर)
- 1/4 tsp Turmeric Powder (हल्दी पाउडर)
- 1 cup Wheat Flour (गेहूं का आटा)
- 1/4 cup Semolina (सूजी)
- 1/4 cup Gram Flour (बेसन)
- 1/2 tsp Salt or to taste (नमक या स्वाद के लिए)
- Cooking Oil (खाना पकाने का तेल)

Method:

- Take a 200 gm baby Pumpkin and peel of the skin
- Then grate it and move in a mixing bowl
- Add 1/2 cup of chopped Mint Leaves,
- 1 tsp Red Chilli Flakes
- 1/4 tsp of Nigella seeds
- 1/2 tsp of Celery (crush it using both palm before adding),
- 1 tsp of Fenugreek (crush it also in same way before adding),
- 1/2 tsp of Dry Mango Powder,
- 1/4 tsp of Turmeric Powder,
- 1 cup Wheat Flour (150 gm approx),
- 1/4 cup of Semolina,
- 1/4 cup of Gram Flour,
- And 1/2 tsp of Salt or to taste
- Throughly mix all and make dough
- Add water as required, dough will be little harder than regular bread dough
- Quote the dough by 1 tsp of Cooking oil
- Cover it and let it rest for 5-6 minnutes
- After 5 minutes take a pan filled with Cooking oil and let it heat
- Now roll the resting dough to many small pooris and fry in heating oil
- Check the oil temperature before frying poori
- Serve it with Chole aur sauces and enjoy



-- GEARS I USE TO RECORD, EDIT AND MANAGE --

Camera I use to record all my 4K videos at 60fps:
LG G8s Thinq https://amzn.to/3i3bAX7

Tripod I use to keep mobile and camera steady:
Tygot 13 inch Flexible Gorillapod https://amzn.to/3cw7tlo

External Mic uses to rid the noise out:
Boya BYM1 Omnidirectional Lavalier Condenser Microphone: https://amzn.to/335cq1x

Lights that brings sun in my studio:
Philips Lighting India Base B22 LED T-Bulb https://amzn.to/36bFVke

Machine I use to edit my 4K videos:
ASUS ROG Strix G17 https://amzn.to/308JzHq

I stores my recorded footages in:
WD 2TB My Passport https://amzn.to/33Z7JFy

--- FOLLOW ME ON --

➜ YouTube ► https://www.youtube.com/c/AshaInKitchen
➜ Facebook ► https://www.facebook.com/AshaInKitchen
➜ Telegram ► https://t.me/ashainkitchen
➜ Twitter ► https://twitter.com/AshaInKitchen
➜ Instagram ► https://www.instagram.com/AshaInKitchen

--- WATCH MY OTHER RELATED VIDEOS ---

Shahi Paneer Recipe Dhaba Style | ऐसे अगर बनाएंगे शाही पनीर तो होटल और ढाबा वाले लगेंगे बेस्वाद

Chhole ki Sabji Recipe | अगर ऐसे बनाएंगे छोले की सब्जी तो कम पड़ जाएगा खाना | Kabuli Chana ki recipe

इस तरह से बनायें छोटे बैंगन की सब्जी, उंगलीया चाटते रह जाएंगे आप | Eggplant with Coconut and Peanuts

Restaurant Style Chilli Paneer Recipe | रेस्तरां स्टाइल चिल्ली पनीर घर पर बनाएं - AshaInKitchen

Arbi ke patte ki pakode wali sabji | Taro Leaves Fritters Curry | अरबी के पत्ते की पकोडे वाली सब्जी

Cook delicious luffa in a simple way | सिंपल तरीके से बनाएं तोरई की स्वादिष्ट सब्जी | Recipe

Arbi Dahi Masala Sabji | अरबी दही मसाला सब्जी | Taro Root with Curd Cooking Recipe #AshaInKitchen

Veg Manchurian Recipe | वेज मंचूरियन घर पर बनाने की विधि | Gravy Manchurian | Chinese Dish Recipe

Poha Breakfast Recipe | पोहा बनाने की विधि | स्वादिस्ट पोहा | Yummy Poha - AshaInKitchen

Popular Pav Bhaji | बिलकुल बाजार जैसा स्वाद वाला पाव भाजी | Recipe

Halwai Jaisi Kurkuri Jalebi Recipe | हलवाई जैसा खस्ता जलेबी | Instant & Tasty Jalebi - AshaInKitchen

🍽️ Instant Mix Veg Biryani Recipe | झटपट बनाएं स्वादिष्ट वेज बिरयानी - AshaInKitchen

 

Comments

Post a Comment

Popular posts from this blog

Special Eggless Plum Cake- Fruit Cake Recipe without Oven, Yeast, and Eggs

-
Image
Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an...
Read more

No Yeast Butter Garlic Naan- A Homemade Fluffy Tawa Treat!

-
Image
Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an...
Read more

Aloo Gobi ki Sabji and Soft Soft Puri Recipe | Puri Bhaji Recipe | आलू गोभी और नरम नरम पूरी रेसिपी

-
Image
  Hello Friends, In this blog I'm sharing best ever tastiest "Aloo Gobi ki Sabji" (Potato & Cauliflower Cooking) with soft soft puri making in bonus tips. This is a very popular cuisine of India. Very very tasty and tempting cuisine that everyone loves. Most of Indian restaurants even serves in everyday menu. In this blog I'm telling all the secret method and recipe, following so you will cook it so well and yummy. Preparation Time: 60 mins Serving: 3-4 Peoples Ingredients: - 500 gm Cauliflower - 250 gm Potato - 1 pcs Tomato - 1/2 cup Coriander Leaves - 1 pcs Onion - 2-3 nos Green Chillies - 2-3 nos Bay Leaves - 12-13 tsp Cooking Oil - 10-12 nos Garlic Cloves - 1 inch Ginger - 1/2 tsp Coriander - 1/2 tsp Cumin - 1/2 tsp Black Pepper - 3-4 nos Whole Red Chillies - 1/2 tsp Turmeric Powder - 1 & 1/2 tsp Tomato - 400 gm Wheat Flour - 1/2 tsp Garam Masala Method: - Basic Ingredients that we need is:     - 500 gm of Cauliflower,     - 250 gm of Pota...
Read more