Samosa recipe in Hindi | घर पर हलवाई जैसा खस्ता समोसे बनायें | How to make Samosa at home | Samosa

नमस्ते दोस्तों,
आज के इस वीडियो में मै आलू के समोसे बनाने की रेसिपी शेयर कर रही हूँ। बहुत ही स्वादिस्ट बिलकुल बाजार जैसा, आसान तरीके से कुरकुरा समोसा। स्पेशल आलू मसाला के साथ। तो चलिए आलू मसाला समोसा बनाना शुरू करते है ...

Hello friends,
In this video of today I am sharing the recipe of making potato samosa. Very tasty, very market-like, easy to make crispy samosa. With special masala potato. So let's start making Potato Masala Samosa ...

Ingredients:

- 200 gm Fine Flour / Maida (मैदा)
- 1/2 tsp Salt (नमक)
- 1/2 tsp Celery (अजवायन)
- 1 ltr Cooking Oil (खाना पकाने का तेल)
- 500 gm Boiled and Cleaned Potatoes (उबले हुए आलू)
- 100 gm Peas (मटर)
- 1/2 tsp Garam Masala (गरम मसाला)
- 1/2 tsp Dry Mango Powder (अमचूर)
- 1/2 tsp Chaat Masala (चाट मसाला)
- 1 tsp Crushed Ginger (पीसा हुआ अदरक)
- 1 tsp Crushed Garlic (पीसा हुआ लहसून)
- 4-5 pcs Chopped Green Chillies (हरी मिर्च)
- 1 cup Chopped Coriander Leaves (धनिये के पत्ते)
- 1 tsp Cumin (जीरा)
- 1 tsp Green Anise (मोटी सौंफ़)
- 1 tsp Coriander Seeds (धनिया)
- 1 pinch Asafoetida (हींग)

Methods:

- We would require 200 gm of Fine Flour (Maida) to make dough
- With 1/2 tsp of Salt,
- 1/2 tsp Celery,
- And 2-3 tsp Cooking Oil
- Mix thoroughly then add water as required to make dough
- Make sure dough is little harder than regular Chapati (Bread) dough
- Cover the dough and let is rest for 20 minutes
- Meanwhile we will prepare stuffing for Samosas
- "Stuffing Ingredients"
- 500 gm Boiled and Cleaned Potatoes,
- 100 gm Peas,
- 1/2 tsp Garam Masala,
- 1/2 tsp Dry Mango Powder,
- 1/2 tsp Chaat Masala,
- 1 tsp Crushed Ginger,
- 1 tsp Crushed Garlic,
- 4-5 pcs Chopped Green Chillies,
- 1 cup Chopped Coriander Leaves,
- 1 tsp Cumin,
- 1 tsp Green Anise,
- And 1 tsp Coriander Seeds
- "Roasting and Crushing Spices"
- Take a fry pan to heat
- And roast Cumin, Green Anise and Coriander Seeds for 2-3 mins on medium flame
- Once roasted let is cool then crush to coarse
- "Preparing Samosa Stuffing"
- Take a pan to heat and add 2-3 tsp Cooking Oil
- Crush or Break boiled Potatoes
- Add crushed Garlic, Ginger and chopped Green Chillies to pan
- Stir and fry for 10-15 seconds
- Then add Peas and fry for 2 more minutes
- Add 1 pinch of Asafoetida and stir
- Add Garam Masala, Dry Mango Powder and Chaat Masala as well
- Stir well and fry for a minute
- Then add crushed boiled Potatoes,
- And 1/2 tsp of Salt or to taste
- Stir and mix well by crushing Potatoes more
- After 3-4 minutes add coarsed roasted spices and chopped Coriander Leaves
- Stir and mix well for more minute
- Turn off the flame and keep stuffing aside
- "Let's check dough"
- Uncover the dough and chafe for a minute
- Roll it in to cylinder and cut in 10 pieces
- Make ball of each one
- Dip in Fine Flour and roll it to ovel shape bread
- Cut in two from center horizontally
- Apply some water from wet finger to edge where it has been cut
- Fold it like a cone
- Fill the stuffing
- Apply water again to all edges to close finally
- Bring higher edge towards smaller one and stick to close properly
- Similarly make all Samosas
- Take a deep pan to heat filled with 1 ltr of Cooking Oil
- Check the temperature of Cooking Oil
- It should be on medium heat
- Now fry Samosas in heating oil as much as it can be in pan
- Keep the flame to medium
- Fry until it gets crispy
- Take out fries Samosas and similarly fry all resting ones

 

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