Fried rice recipe | होटल जैसा वेज फ्राइड राइस | Veg Chinese fried recipe | indo Chinese fried rice

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नमस्ते दोस्तों,
आज के इस वीडियो में मै चायनीज फ्राई राइस बनाने की रेसिपी शेयर कर रही हूँ। बिल्कुल आसान और काम समय में तैयार हो जाने वाला ये चायनीज फ्राई राइस बहुत स्वादिस्ट है। तो चलिए चायनीज फ्राई राइस बनाना शुरू करते है ...

Hello friends
In this video of today I am sharing the recipe of making Chinese Fried Rice. This Chinese Fry Rice is very tasty and easy to prepare. So let's start making Chinese Fry Rice ...

Ingredients:

- 1 cup Basmati Rice
- 2 tsp Salt
- 4-5 tsp of Vegetable Oil
- 100 gm Spring onions
- 1/4 cup Chopped Carrot
- 1/4 cup Cabbage
- 1 nos Chopped Capsicum
- 3-4 nos Green Chillies
- Coriander Leaves
- 1 tsp Ginger Garlic Paste
- 1 tbsp Soya Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Vinegar
- 1/2 tsp Crushed Black Pepper

Method:

- Glimpse of Chinese Fry Rice
- To cook Chinese Fry Rice, take 1 cup of Basmati Rice
- Wash it throughly and drain
- Now take a vessel and fill 1 litre of water
- Put on stove to boil the water
- Once water starts boiling, add 1 tsp of Salt and 2 tsp of Cooking Oil
- Then add washed Basmati Rice in boiling water
- Cook rice on medium flame to 80% only
- "It may take upto 10-12 minutes to cook 80%"
- Stir gently once to prevent stickiness
- After 10 minutes, take out some cooking rice using a spoon and crush few to check the boil status
- "If it beaks easily not mashes then it is ready"
- Now drain it using a strainer
- Pour some cold water on filtered rice to prevent stickiness
- Take a pan with 2-3 tsp of Vegetable oil and let it heat
- While oil is heating let's see the veggies being used:
- 100 gm of Chopped spring onions, top and bottom part separated,
- 1/4 cup of Chopped Carrot,
- 1/4 cup of Cabbage,
- 1 nos of Chopped Capsicum,
- 3-4 nos of Green Chillies,
- And few stems of Chopped Coriander Leaves
- Now get back to heating oil and add 1 tsp of Ginger Garlic Paste
- Saute for 10-15 seconds on high flame
- Add Chopped top part of Spring Onions and fry for 30-35 seconds
- Then add chopped Green Chillies and fry until softens
- Now add chopped veggies like: Capsicum, Cabbage and Carrot
- And fry on high flame for 2 minutes or softens
- Then add sauces
- 1 tbsp of Soya Sauce,
- 1 tbsp of Red Chilli Sauce,
- And 1 tbsp of Vinegar
- Mix all with frying vegetables
- Now add cooked rice and Salt to taste
- Add some Chopped Spring Onions stems and Coriander Leaves
- Mix all gently then add 1/2 tsp of Crushed Black Pepper
- Let it fry for 30 more seconds on high flame then it is ready to serve
- Turn the flame off and serve it
- Use Coriander Leaves and Spring Onions to garnish

 

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