Asha in Kitchen - Cooking Recipes and Videos

Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an

Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an

  Hello Friends, In this blog of today, I'm sharing a recipe to make most popular dessert Gajar ki Burfi (Carrot's Cake). Which is so much delicious and full of vitamins and protein. It get's ready instantly with no much hard work. You might have had Gajar ki Halwa (Carrot's Pudding) but haven't this Gajar ki Burfi. Believe me this dessert is more delicious than Gajar ki halwa. Gajar Halwa is so much popular and easily available in all over India in almost every sweet shops. But very few sells Gajar Burfi, as it is so much delicious and easy to make. So, here I've brought this recipe for you to cook without hard work and prepare easily. It is full of energy and vitamins which nourishes skins and eye. We must eat Carrots every day when it is available in it's season. Preparation Time: 60 mins Serving: 20-30 Peoples Ingredients: 3 kg Red Carrot 200 gm Ghee 1.5 ltr Full Cream Milk 400 gm Milk Powder 750 gm Sugar 40-50 gm Almonds or Pistachio Method: "Pre

  Hello Friends, In this post of today, I'm going to sharing Special Egg Biryani Recipe which will be cooked and boiled in pressure cooker with authentic Indian spices that makes this biryani so special. You never ever had this biryani before. Day-by-day Biryani is becoming so popular and reaching to every ones kitchen. Because it is really simple to cook and cooking method is also easy that any one can cooks. There are tons of variety of Biryanis, main ingredient of Biryani is Rice, where Basmati rice is the most used rice for biryanis. Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Wikipedia In India between April to August people was started Jackfruit Biryani due to non-availability of non-vegs. And even Jackfruit biryanis

  Hello Friends, Today, I'm sharing recipe method to make Crispy and Delicious Jalebi at home under 10 minutes. Easy to cook that anyone can really cook at home instant. Sweet shop's like Jalebi now can make anyone at home in no time. Jalebi is most popular dessert of India. You will find it on every corner, every city in India. And it is most salable sweets in India. Many peoples takes it in breakfast with puri sabji and it easily available on every street and sweet shops. Many redi walas only sells Jalebi only and earns thousands every month. Take of Jalebi is so good, it attract every age. Kids to old ages no one escapes from it's shine and smells. So, let's start cooking Jalebi at home instantly and enjoy this most favorite dessert. Preparation Time: 10 mins Serving: 3-4 Peoples Ingredients: - 2 cup (400 gm) Sugar - 1 cup (250 ml) Water - 2 pinch Green Cardamom Powder or 2 nos Crushed Green Cardamom - 2 pinch/drop Red Food Color - 1 cup (200 gm) Maida (Fine Flour)

Hello Friends, In this video of today, I'm sharing Donuts Recipe in easy way without eggs. Chocolate flavour and fluffy, so yummy that make other donuts. Believe me this homemade donuts recipe is really simple and easy to make that anyone can cook. So, let's start making homemade easy & tasty choco donuts without egg ... Preparation Time: 60 mins Serving: 3-4 Peoples Ingredients: - 1/2 cup Milk - 1 tsp Sugar - 1 tsp Dry Yeast - 1 cup Maida (Fine Flour) - 2 tsp Milk Powder - 2 tsp Melted Butter - 500 ml Cooking Oil - 100 gm White Compound - 100 gm Dark Compound - Rainbow & Silver Balls Method: - In a mixing bowl take 1/2 cup of Luke Warm Sugar Mixed Milk - Then add 1 tsp of Dry Yeast and stir to mix well - Cover this up and let the yeast to activate for 5 minutes - Once yeast is ready, Add:     - 1 cup of Fine Flour (Maida)     - 2 tsp of Milk Powder     - 2 tsp of Sugar Powder     - 2 tsp of Melted Butter - Mix them all thoroughly and knead to make soft dough - Grease

  Hello Friends, In this blog I'm sharing best ever tastiest "Aloo Gobi ki Sabji" (Potato & Cauliflower Cooking) with soft soft puri making in bonus tips. This is a very popular cuisine of India. Very very tasty and tempting cuisine that everyone loves. Most of Indian restaurants even serves in everyday menu. In this blog I'm telling all the secret method and recipe, following so you will cook it so well and yummy. Preparation Time: 60 mins Serving: 3-4 Peoples Ingredients: - 500 gm Cauliflower - 250 gm Potato - 1 pcs Tomato - 1/2 cup Coriander Leaves - 1 pcs Onion - 2-3 nos Green Chillies - 2-3 nos Bay Leaves - 12-13 tsp Cooking Oil - 10-12 nos Garlic Cloves - 1 inch Ginger - 1/2 tsp Coriander - 1/2 tsp Cumin - 1/2 tsp Black Pepper - 3-4 nos Whole Red Chillies - 1/2 tsp Turmeric Powder - 1 & 1/2 tsp Tomato - 400 gm Wheat Flour - 1/2 tsp Garam Masala Method: - Basic Ingredients that we need is:     - 500 gm of Cauliflower,     - 250 gm of Potato,     - 1 nos